Research & Expertise news at HSE University

Scientists have discovered significant structural differences in the brain's pathways, tracts, and thalamus between children with autism and their neurotypical peers, despite finding no functional differences. The most significant alterations were found in the pathways connecting the thalamus—the brain's sensory information processing centre—to the temporal lobe. Moreover, the severity of these alterations positively correlated with the intensity of the child's autistic traits. The study findings have been published in Behavioural Brain Research.

Earnings inequality in Russia has nearly halved over the past 25 years. The primary factors driving this trend are rising minimum wages, regional economic convergence, and shifts in the returns on education. Since 2019, a new phase of this process has been observed, with inequality continuing to decline but driven by entirely different mechanisms. These are the findings made by Anna Lukyanova, Assistant Professor at the HSE Faculty of Economic Sciences, in her new study. The results have been published in the Journal of the New Economic Association.

Egor Churaev specialises in neural networks. In an interview for the HSE Young Scientists project, he talked about his program for determining the emotions and engagement of online conference participants, his trip to Brazil, and his sports hobbies.

Specialists at the HSE Centre for Language and Brain have developed an application for diagnosing language disorders (aphasia), which can result from head injuries, strokes, or other neurological conditions. AutoRAT is the first standardised digital tool in Russia for assessing the presence and severity of language disorders. The application is available on RuStore and can be used on mobile and tablet devices running the Android operating system.

Physicists from the Institute of Spectroscopy of the Russian Academy of Sciences and HSE University have successfully trapped rubidium-87 atoms for over four seconds. Their method can help improve the accuracy of quantum sensors, where both the number of trapped atoms and the trapping time are crucial. Such quantum systems are used to study dark matter, refine navigation systems, and aid in mineral exploration. The study findings have been published in the Journal of Experimental and Theoretical Physics Letters.

Artificial intelligence can help in many areas, from legal contracts and business to medical examinations. But is it worth sharing the most intimate, ‘too human’ things with it—feelings, ideas, plans, developments, and innermost desires? Anna Kartasheva, a researcher at the International Laboratory for Applied Network Research at HSE University, discusses this in an interview with IQ Media.

A team of scientists from the HSE Centre for Cognition & Decision Making has studied how food flavours affect brain activity, facial muscles, and emotions. Using near-infrared spectroscopy (fNIRS), they demonstrated that pleasant food activates brain areas associated with positive emotions, while neutral food stimulates regions linked to negative emotions and avoidance. This approach offers a simpler way to predict the market success of products and study eating disorders. The study was published in the journal Food Quality and Preference.

Anastas Karagadaev, a graduate of the master’s programme ‘Science, Technology and Innovation Management and Policy’ at the Institute for Statistical Studies and Economics of Knowledge (ISSEK) at HSE University, achieved significant career success even during his student years. Back then, he actively participated in the Laboratory for Science and Technology Studies at ISSEK and founded his own start-up. Currently, he is working on developing projectswithin the Russia–China Centre for Innovation Cooperation in Nanjing.